Gameday Menu Thread!

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A.J. Hicks

A.J. Hicks

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zoomy
Alright guys. We have four days of football coming this week!

What foods does everyone have planned?

I was wanting to do detroit style pizza with in n out style toppings but the wife said that sounded absolutely disgusting - so I am back to the drawing board.

What's on your menu!?
 
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Pork Roast, of course! Good for vegetables, potatoes and roast slathered with gravy. Or, BBQ pork roast sammiches with BBQ bread & butter pickles!

@Merlin is probably having something like nachos or hot wings. Boooring!
 
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A.J. Hicks said:
I was wanting to do detroit style pizza with in n out style toppings but the wife said that sounded absolutely disgusting - so I am back to the drawing board.
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I will occasionally do up a cheeseburger pizza, which I use ground beef with american cheese and thin lines of thousand island across the top of the pie. Quite good I think but my wife isn't a big fan either, she prefers to go taco meat seasoning on the beef, cheddar cheese on a tomatilla sauce with thin lines of sour cream. I have to admit the taco version is superior.

Will probably be at the bar talking shite and dropping gameday thread bombs. But if we stay home for the game pizza sounds very tempting.
 
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I had a random craving yesterday. All I knew was like guesses at what this dip was. I could almost taste it and remember eating it and loving it. But I could not remember what the heck it was. . . I texted my wife, my sister. . . trying to figure it out.

Through some google searches I finally found the recipe. I think I'll make it for the Sunday day games.

www.allrecipes.com

Layered Seafood Dip

Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
www.allrecipes.com www.allrecipes.com
 
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hotanez said:
I'm going to make some Picanha & outside skirt steak in the smoker, finishing it with a reverse sear.
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FaulkSF said:
Picanha is one of my favorite cuts (sirloin cap). Very underrated, great choice!
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Picanha isn’t a cut we get out here in So Cal, but Tri Tip is available everywhere.

My family loves Tri tip.
 
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Dodgersrf said:
Picanha isn’t a cut we get out here in So Cal, but we Tri Tip is available everywhere.

My family loves Tri tip.
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Definitely can get it here, just got to look around. Places like CCM market in Commerce carry it. Your starting to see it more thanks to the popularity of Brazilian churrascarias.
 
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One thing I like getting at the hispanic markets is a pre-marinated skirt or flank steak. Used to do that in Vegas and let it sit overnight before throwing it on some coals. I miss having that option in the midwest where I now live, gotta do them up myself and mine never quite have the same flavor.
 
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Homemade pizza. With Jimmy Dean sausage, pepperoni, mushrooms and olives. I like to saute the mushroom in butter before putting on the pizza. A combo of mozzarella cheese, sharp cheese and parmesan cheese. I use a low carb pizza dough that I get from Amazon. Less guilt over eating too much. :sunglasses:
 
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I usually only murder cats when I need new guitar strings, but I'm open to recipe suggestions in this situation. I hear Applebee's has a secret roadkill menu that includes grit-blackened kitty, but you have to cheap shot your server's knee from under the table to access it....
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Awwww.....sorry, buddy, just kidding....sort of....


Seriously though, I'm all about the Guac and/or wings for game day. The secret is to make the guacamole the night before with plenty of whatever seasonings you like - I go cilantro, garlic, & a little finely chopped jalapeno & onion. The secret for flavorful juicy wings is lightly poaching the chicken in seasoned water before frying or baking.
 
hotanez said:
Definitely can get it here, just got to look around. Places like CCM market in Commerce carry it. Your starting to see it more thanks to the popularity of Brazilian churrascarias.
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I’ll have to keep my eyes out.
I’m in the IE and have never seen it in stores.
I haven’t seen it in Sam’s Club either.
 
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