Gameday Menu Thread!

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Dodgersrf said:
I’ll have to keep my eyes out.
I’m in the IE and have never seen it in stores.
I haven’t seen it in Sam’s Club either.
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look for Latino or specifically Argentinian meat type stores, those would be your best bet. I've seen quite a few in Anaheim. If you do find one, try the Argentinian sausage cooked over mesquite, the best appetizer before the main course.
 
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hotanez said:
look for Latino or specifically Argentinian meat type stores, those would be your best bet. I've seen quite a few in Anaheim. If you do find one, try the Argentinian sausage cooked over mesquite, the best appetizer before the main course.
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I’ll do just that.
 
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I just picked up some burndt ends for the early games. Still doing pizza for dinner. :oops:

Austin Powers Get In My Belly GIF by Chris Cimino
 
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Its hot outside so we will not want to cook anything in the oven BBQ or stove top. Pizza sounds good or my wife wants to make a 15 bean and ham crock pot meal. She uses those Hurst beans and chunks of ham. Its good and easy too. My granddaughter just said for the day games she is going to get a box of tacos from the Mexican restaurant. YUMMY
 
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dieterbrock said:
Hey man, there’s nothing funny about dead cats
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Ah....so you're a prop comic. Nice.

Your avatar pic is beautifully appropriate , if somewhat suspicious. If I've learned nothing else in life, I've learned that no one gives away good pussy for free.
 
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Not really planning to cook tonight nor eat pizza this weekend.

I went after delivery from Little Caesars... It's not the greatest pizza but it's good enough when they are offering free delivery
 
**little Caesars is going free delivery.

I'm not a sponsor.... I'm a shocked consumer who's wife usually takes care of it.
 
Thanks to all who've responded to this list.

I'm always looking to learn and cook right
 
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I bought a place in Ocean City this spring and will be cracking Maryland blue crabs for the game. Got my Rams flag flying proudly in this sea of eagles/stealers/ravens fans we have here. HOA gonna send me a letter, and I'm here for it. Cheers all!
 
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Dodgersrf said:
Picanha isn’t a cut we get out here in So Cal, but we Tri Tip is available everywhere.

My family loves Tri tip.
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My supermarket in Sacramento doesn’t typically market the cut for sale. But they will place the picanha cuts in with the sirloin steaks.

I recommend you look at the sirloin steak section in your market and see if the butcher tosses those cuts in there.

Low and slow is for sure the way to go to try and render the fat flavor on the border into the meat.
 
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