What's on your Menu for Game Day Thread?

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Dagonet

Dagonet

Grillin and Chillin
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Sep 10, 2011
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Jeff
I'm planning a grand smorgasbord for here tomorrow. Please keep in mind, that me and the Mrs. tend to cook a lot on weekends so we don't have to cook during the week. But since we're playing the Dead Birds, some kind of bird is in order. :cool:

1. Not sure if I'm going to bbq or go in the crock pot, but I have thighs and legs going with a very tasty bbq sauce. I'll use Sweet Bay Rays as a base and expand on it.

2. Hungarian Hot Wax Peppers. Stuff them with cream cheese, red onions, and not sure if I'm going to use mozzarella or colby jack cheese to compliment the cream cheese. Wrap them in slab bacon for sure. I have recently fell in love with Jay's Red and/or Peach Ghost Scorpion peppers. A great flavor, besides the heat. I'm going to chop up one or two and add to my cheese mixture. These should be some damn hot poppers. :cool:

3. Made some salsa this past Wednesday with Jay's Red Ghost/Scorpions in it. The jars have had time to marinate, so looking forward to some Salsa and chips tomorrow. I have cheese to go with it if needed. :cool:

4. Making a big batch of Pasta salad. Nothing special, but it's a good lunch for work too. Rotini pasta, 3 red onions chopped, a bag of frozen peas, and mixed with real mayonnaise. Funny how the simple stuff can taste very good. I should also note I put much garlic powder in it. :cool:

Mrs. is also doing pork chops and gravy tonight.. I'll be making another batch of gravy to put on my last tomatoes out of the garden. I use Kentucky Kernel batter flour to make the gravy. Hodgson Mill makes it and it's some damn good stuff. I'll be eating gravy over tomatoes for breakfast. If you haven't tried this it's damn good. Healthier and more flavor than biscuits and gravy.

Alright folks, there's my menu. Give me some ideas for future games now? :cool:
 
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That all sounds very good Dag!!

I am having probably the most un football food possible....Spaghetti lol

Have the sauce on the stove already and gonna let it marinate together over night.
 
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Tron said:
That all sounds very good Dag!!

I am having probably the most un football food possible....Spaghetti lol

Have the sauce on the stove already and gonna let it marinate together over night.
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Lasagna for me :D
 
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Tron said:
That all sounds very good Dag!!

I am having probably the most un football food possible....Spaghetti lol

Have the sauce on the stove already and gonna let it marinate together over night.
Click to expand...

You're spot on with that. Most people don't realize that. It's like chili, it gets better when the mixture can blend. We normally do our homemade sauce a day ahead of time. It also helps thicken it up. I have no clue why? Proud of you for once. ;) JK on the for once. lol
 
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OldSchool said:
Lasagna for me :D
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Ok, do tell the lasagna recipe now. I'm always willing to learn new and better things. :cool: Have you ever tried whole grain pasta for it?
 
A55VA6 said:
Making some BBQ Ribs for my birthday! A Rams win would make my day 10x better!
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Well hell.. Happy Birthday my friend and Rams brother! Hope we do get you a win. What you doing with those ribs? A rub or sauce or both? :cool: How young are you this day? I'll soon be 35 but it's inverted. lolol

Damn. I forgot. Here's to you on this great day. Tipping an ice cold frosty one in your honor. Cheers! :cheers:
 
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Dagonet said:
Well hell.. Happy Birthday my friend and Rams brother! Hope we do get you a win. What you doing with those ribs? A rub or sauce or both? :cool: How young are you this day? I'll soon be 35 but it's inverted. lolol

Damn. I forgot. Here's to you on this great day. Tipping an ice cold frosty one in your honor. Cheers! :cheers:
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lol I'm 25 years old today!

Thanks man!
 
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First course: Made from scratch Caesar salad accompanied by a robust red wine. Main entree: Pepper Steak Flambe, kiawe wood fire roasted whole kula sweet onions and skewered mushrooms; fire grilled Yukon potatoes served with a blend of garden fresh chives,crushed garlic, and sour cream. Desert: More robust red wine ..

Recipes provided upon request ...
 
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I really hate some of you with reading what your going to cook! Lol I need to get my shit together and learn how to make certain dishes and what some of them mean like " flambé"
 
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Burritos for me. Quick and easy.
 
Cook? That's too much like work.

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Hey Dags, I just threw a pork shoulder ive been brining for a week into the crock with some jerk marinade, i think it'll be tacos -- smashed my heel yesterday so I'm skipping church and expect my wife to be waited on like a king when she gets back - may need more beer!!!!
 
Chile verde pizza from a little hole in the wall place called Pedro's. They make the best tasting chile verde and they figured out how to make a pizza with it. One of my favorites.
 
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