The Saturday Night Conversation Thread - Jul-18-2020

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CGI_Ram

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The Conversation Thread - What You Drinking? Edition

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Continuing the casual offseason vibe... The Conversation Thread.

Think a thread, that goes like a “Chat Room”.

Tell us what you are up to. Anything cool or interesting going on? Cooking anything special? Ask a question. Comment. Chat.

EASY

Randomness encouraged.


Pics. Gifs. Music. Make us laugh. Whatever hits you.

BYOB.

Tomorrow we’ll move this thread to off topic. But for now... It’s Saturday Night!

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What are you up to today/tonight?

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Tonight’s....

Oh so good!

(Not my place, but it is this beer... nice and dark, but not overly strong tasting, smooth)

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I have a Manly Seltzer, plus a shrimp po-boy....Daaaaamn!
 
Drinking some gansett

Crushing it like Quint







Oysters from my buddy's farm..clams from the salt pond and a t bone on the grill
 
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How do you make yours? (The sandwich)
I make it the way Sams Restaurant does...lol....Jumbo shrimp with lettuce, tomato, onions and Sams special sauce on a grilled hoagie...
 
I make it the way Sams Restaurant does...lol....Jumbo shrimp with lettuce, tomato, onions and Sams special sauce on a grilled hoagie...

Do you also make a Sams paper wrap and place it in a Sams bag before eating?

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Hey, I have a new series on YouTube! I hope y'all don't mind my voice.

 
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It’s some Burnsville brewery called homeplace.




These all sound good!

FLAGSHIPS

Golden Heart American Lager, 4.2%/12 IBU
North Carolina corn grits impart an Appalachian spin on a classic German Lager.

Frankie Amber Lager, 5.3%/15 IBU
Named after the local myth of Frankie Silver, this amber lager is brewed with Riverbend Heritage malt and is a house favorite at the taproom.

Faith Healer Session IPA, 4.7%/40 IBU
Brewed with oat groats and Riverbend Pale Malt, this thirst-healing farm-to-pint beer has an intense, juicy hop display of Mosaic, Equanot and Simcoe.

Brown Mule English Brown Ale, 5.4%/15 IBU
Caramel bread and toasty oats highlight this English Brown Ale brewed with Yancey County honey.
 
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On to one of these now...

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