Subway Pastrami

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Elmgrovegnome

Elmgrovegnome

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Jan 23, 2013
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I just got one of the Subway Pastrami substoday for lunch. It was pricey compared to their other offerings but I had to try it. The first bite was fantastic but then I hit the mustard. The suggested way to eat it is with Swiss, mustard and pickles. It is a great combination but if anyone decides to get it tell the sandwich maker to go easy on the mustard. They put way too much on and that was all I could taste.
 
Man, when it comes to Subway, I like the steak and cheese on a twelve-inch honey oat loaf with layers upon layers of tomatoes as toppings. Yeah, I know, I'm weird.
 
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Memento said:
Man, when it comes to Subway, I like the steak and cheese on a twelve-inch honey oat loaf with layers upon layers of tomatoes as toppings. Yeah, I know, I'm weird.
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Sounds good to me.

My usual is a Subway club with lettuce, tomato, pickles, olives, mayo, and Shakers....oil too.
 
Elmgrovegnome said:
Sounds good to me.

My usual is a Subway club with lettuce, tomato, pickles, olives, mayo, and Shakers....oil too.
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Sounds like an awesome club...and much less expensive than my steak and cheese. :)
 
I eat at Subway a fair amount. Had a friend that owned one so that was kind of our go to place if out at lunch time. I generally go for the BMT with jalapenos, tomatoes, onions, cucumber, pepperoncinis, and spinach - no lettuce. I'm a big pastrami fan but I've ordered Subway's twice and both times it was extra fatty and stringy. Not good IMO. But I'm sure that is different in other areas - or at least I hope so.
 
RamFan503 said:
I eat at Subway a fair amount. Had a friend that owned one so that was kind of our go to place if out at lunch time. I generally go for the BMT with jalapenos, tomatoes, onions, cucumber, pepperoncinis, and spinach - no lettuce. I'm a big pastrami fan but I've ordered Subway's twice and both times it was extra fatty and stringy. Not good IMO. But I'm sure that is different in other areas - or at least I hope so.
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No, mine was a bit fattier Han I would prefer too. It wasn't the same pastrami tht they showed on the commercial. I will use that recipe to make my own though.
 
My subway sub is a turkey... key ingredients are - 4 man sized handfuls of banana peppers (so that means a real shit load), Extra tomato, Extra jalapeno, green pepper, black olive, and a shit load of sriracha sauce on top.
 
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Not been to Subway since I was at university, my go to back then was the simple meat ball on a white sub, nothing else.
 
Before last July, it was year since I ate at Subway.

My go to fast food sandwich place is now Jersey Mikes. The bread is softer, you can actually taste the cheese, and they put a blend of red vinegar and herbs to give a kick. It becomes really messy with all the wetness.

It's a messy fun time.
 
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Angry Ram said:
Before last July, it was year since I ate at Subway.

My go to fast food sandwich place is now Jersey Mikes. The bread is softer, you can actually taste the cheese, and they put a blend of red vinegar and herbs to give a kick. It becomes really messy with all the wetness.

It's a messy fun time.
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Jersey Mikes is the shit. Their cheesesteak are awesome. Have one every couple weeks usually.
 
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I never heard of Jersey Mikes. I like OIP. They make their own bread. I had some great sandwiches in NYC before but Cntral PA is lacking in fine dining. The Danville Sub Shop is the hot spot. I don't know why people like it so much. It smells like an armpit when I drive by.
 
I usually have a Meatball Marinara. I also like the Big Steak and the BLT sandwiches.

The secret with Subway is to have them add a little red wine vinegar. It gives the sandwiches tang.
 
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Selassie I said:
My subway sub is a turkey... key ingredients are - 4 man sized handfuls of banana peppers (so that means a real crap load), Extra tomato, Extra jalapeno, green pepper, black olive, and a crap load of sriracha sauce on top.
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Damn, that's got to be a hot/spicy combo.

I am addicted to Sriracha! My favorite is Sky Valley from Costco. It's hot, but not flaming... You can load it on thick!


91dhkuT5qoL._SY679_.jpg
 
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Selassie I said:
My subway sub is a turkey... key ingredients are - 4 man sized handfuls of banana peppers (so that means a real crap load), Extra tomato, Extra jalapeno, green pepper, black olive, and a crap load of sriracha sauce on top.
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So what you're sayin' is the turkey is there for texture - right? You can't actually taste it can you?

My boys are addicted to Srirachia. We always have a back-up bottle on hand. That stuff is like ketchup around our place.
 
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CGI_Ram said:
Damn, that's got to be a hot/spicy combo.

I am addicted to Sriracha! My favorite is Sky Valley from Costco. It's hot, but not flaming... You can load it on thick!


91dhkuT5qoL._SY679_.jpg
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Sriracha sauce is my baby, put it on almost everything. so damn good. Haven't tried sky valley, might give it a whirl next time at costo, but since im running low on my current bottle will probably just grab some huyfong from the publix close by.

@Angry Ram , you ever have the pastrami sub from jersey mikes? been thinking about trying it next time i go.
 
Tron said:
Sriracha sauce is my baby, put it on almost everything. so damn good. Haven't tried sky valley, might give it a whirl next time at costo, but since im running low on my current bottle will probably just grab some huyfong from the publix close by.

@Angry Ram , you ever have the pastrami sub from jersey mikes? been thinking about trying it next time i go.
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Nah, being a veggie my options are very limited. So I'm thankful for their veggie sandwich.
 
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