Game Day Menu: Week 2

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Having my kids b day party today also and the girlfriends mom is cooking. So it's Mexican food......and she's a very good cook.

-Tinga.
shredded chicken in a spicy red sauce. She serves it on tostada shells with Mexican crema, lettuce and cotija cheese

-Chicken Pozole.

-Tres leches cake.
Mexican milk cake. I love this cake. Sounds disgusting, but it's delicious.
 
Pan Seared Chilean Sea Bass today Gentlemen complimented by a 2007 Handley Pinot Noir with hope that I won't have to go to the single malt.
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I made 4 of these last night. Fred Flintstone bone in chops marinaded in a garlic, scallion, pineapple teriyaki mixture. They are over 2 pounds each. We've got some leftover and I plan on gnawing on them like a caveman later.


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Here's a shot with a Coke can in it for size perspective.


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Oh and btw,,, I like my pork chops to be somewhat pink in the middle. It's a crime to over cook them. These babies are very juicy inside. Another reason to get the butcher to cut you up some monsters like these.
 
Burgers on our crappy $20 charcoal grill.

It's either that or frozen pizzas.

Ah to be young and poor.

You still living in Kerrville?
We need to raid the Salt Lick and head over to the barbershop pub for beers and watch the game!!!
Get up here to Dripping
 
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I'm going for some pasta with courgette, mushrooms, spring onion and pancetta in a tomato and chilli sauce. No booze after 9 pints yesterday.