- Joined
- Jun 23, 2010
- Messages
- 18,819
- Name
- Haole
- Thread Starter Thread Starter
- #321
Amazing... My mouth is literally watering...
Question, you pith the bugs before taking off the tails or just give em a rip?
Spiny lobsters come equipped with their own cleaning tool. Their antenna. Twist the head right off... jam a broken off piece of the antenna up it's ass.... then the whole vein comes out clean. Drop the tail in a fresh bucket of salt water and let it sit for about 10 minutes to soak the blood out of the meat. Then, bag it up and cool it down on ice. Bag it up so you don't let fresh water touch it.
The tail is all I eat on a spiny bug. Some people pick through the head though.