What's Breakfast Like at YOUR house?

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RamFan503

RamFan503

Grill and Brew Master
Moderator
Joined
Jun 24, 2010
Messages
36,473
Name
Stu
I was having a little fried flounder this morning and figured many of yawlz would find that very strange. But maybe not.

Here's a couple of our latest breakfast items:

Fried flounder and Mongolian Beef
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Japanese Breakfast - a light broth, seaweed, rice, salmon roe, salmon - a family favorite.
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What are some of yours?
 
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That's not strange at all. Sometimes I eat leftovers for breakfast, and then I'll eat breakfast for supper. Usually brakfast is a three egg omelette with cheese and vegetables, grits, and a biscuit.
 
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Despite breakfast usually being what the house has...I usually have just cereal. No milk either; I take my cereal dry.
 
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Ous is a breakfast scramble - eggs, fried potatoes, chopped turkey sausage, avocado, green hatch chili salsa (trader joes) and colby jack cheese. Served either with sourdough toast or on low carb tortillas.
 
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What my morning always includes; a cappuccino.

What my breakfast usually is; Quaker Oats squares cereal (brown sugar version) and cup of fresh blueberries.

What I wish my breakfast was more often: biscuits and gravy.

My Nirvana breakfast; Cracker Barrell’s Country Boy Breakfast. That SOB has everything. Buscuits and gravy, eggs, ham/meat, potato casserole… I get the apples and grits too. The whole kitchen sink. I do not leave hungry.

If I think about it… that Cracker Barrell breakfast might be my death row meal.

:laugh4:
 
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During the week..Hot tea. English style (cream/milk and sugar).

Weekends I enjoy over medium eggs, bacon, hash browns and OJ (pulp free not the slash your throat kind)
 
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CGI_Ram said:
If I think about it… that Cracker Barrell breakfast might be my death row meal.

:laugh4:
Click to expand...

We really need a thread (if one exists) of death row meals. Mine would be a barbeque fit for a queen: a full slab of ribs, a 12 ounce sirloin steak, a giant pulled pork sandwich, a large slab of beef brisket, ten chicken wings slathered in honey sauce, a large side of sweet potato fries, two corn on the cobs, four garlic bread slices, and a quart of moose tracks ice cream with pralines on the side (yes, I realize it's not a barbeque dessert, shh. :p ;) )

If I'm scheduled to die on death row, and had the option of a last meal, I figure, why not make it the biggest meal ever?
 
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As it is for many here, it seems, for me its completely different weekday to weekend.

On weekdays its black coffee and whatever I can grab to go - a kind bar, some Jimmy Dean microwavable Snausage biscuits, a muffin, a bagel, often nothing

On weekends - its on. Egg in the hole, quiche, bacon, grits, hash browns, pancakes, there is always a ton of fresh fruit around the house - my wife usually makes a pretty legit spread.

When its time for morning drinking, I love a good spicy Bloody Mary. That pic @Selassie I just threw down is putting me in the mood for one.
 
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Glad to see a lot of fellow members eating grits. I remeber moving to Phoenix in the 90's, and nobody knew what grits were then. I had my Mother mail me instant even though that's not the best.
 
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I rarely eat breakfast food for breakfast.

I eat weird shit like pizza rolls or microwave burritos. Or whatever from the night before.

I'm never hungry in the morning. I only eat so I can take my meds.
 
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