Lookin' forward to it George. I JUST got finished processing my elk. 149 pounds of some of the best meat you can't buy. I cut and package my own and trim hard so while it may not seem like much, it is serious cholesterol free, tender, free range, happy (until I shot it) meat. Having Elk with our Blueberry Sage sauce tonight. Fuggin amazing and great for you. Stranger would definitely appreciate the lack of hormones in THIS meat. :cheese:
Good year so far. Looking forward to bear season so I can combine my venison, elk, and bear into some of the best sausage with local beef and pork
one can eat - aside from your lobsters and assorted seafare that I am REALLY looking forward to some time in the not too distant future that is. Hope you had a great time in Costa. I'm guessing you did. You BETTER have tipped back a glass on my and Sam's B-day.
I watched that video and then showed my wife some of the stuff you shared with us. She really wants to get out your way. I'm guessing we can have a helluva time out there. I'll bring jerky and sausage.:cheese: