- Joined
- Sep 10, 2011
- Messages
- 3,025
- Name
- Jeff
What you all planning to feast on before, during, and after the game? Post it and recipes here... I'm doing one of my staples in Hungarian Hot Wax Poppers. Easy to do but just damn time consuming but worth it.. It is as follows.
Many Jumbo sized Hungarian Hot Wax Peppers.
16 Oz of cream cheese or more.
2 cups of shredded sharp cheddar cheese or more.
At least 1 LB of slab bacon.
* The amount of cheese and bacon used depends on the amount of peppers naturally.
De-stem and slice peppers in half removing the seeds and fiber.
*** I save most of my seeds to put back into cheese mixture. This adds much more heat to the popper. Hungarians do have a tendencey to lose their heat when cooked. I've also put Caribbean Red powder in the cheese to add even more heat.
Fill in the peppers with the cheese solution and put back together. Wrap them with bacon slices and bake on 350 until bacon is done and crisp.
A friend of mine has even put rice in the cheese solution. You can use your imagination.
Next up on the list is my homemade potato salad.
5 LBS of skinned potates
4 stalks of celery thickly chopped
A dozen farm fresh brown eggs.
2 large red onions thickly chopped.
Real mayonise.
A few tablespoons of mustard (to taste).
Before mixing add 3 tablesppons of garlic powder and salt to taste.
Next up is Bratwurst on the grill. I boil them a bit in beer, then hit them on the grill. Condiments make them damn good. Using my pickled peppers, chopped onions, and some spicy brown mustard.
It's going to be a good day for watching RAM football. Let's hear what you all are doing. Peace.
Many Jumbo sized Hungarian Hot Wax Peppers.
16 Oz of cream cheese or more.
2 cups of shredded sharp cheddar cheese or more.
At least 1 LB of slab bacon.
* The amount of cheese and bacon used depends on the amount of peppers naturally.
De-stem and slice peppers in half removing the seeds and fiber.
*** I save most of my seeds to put back into cheese mixture. This adds much more heat to the popper. Hungarians do have a tendencey to lose their heat when cooked. I've also put Caribbean Red powder in the cheese to add even more heat.
Fill in the peppers with the cheese solution and put back together. Wrap them with bacon slices and bake on 350 until bacon is done and crisp.
A friend of mine has even put rice in the cheese solution. You can use your imagination.
Next up on the list is my homemade potato salad.
5 LBS of skinned potates
4 stalks of celery thickly chopped
A dozen farm fresh brown eggs.
2 large red onions thickly chopped.
Real mayonise.
A few tablespoons of mustard (to taste).
Before mixing add 3 tablesppons of garlic powder and salt to taste.
Next up is Bratwurst on the grill. I boil them a bit in beer, then hit them on the grill. Condiments make them damn good. Using my pickled peppers, chopped onions, and some spicy brown mustard.
It's going to be a good day for watching RAM football. Let's hear what you all are doing. Peace.
