Gameday Menu Thread

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I had a one man party. I dropped some Wings, Tenders, and Tots in some unhealthy boiling grease and DAMN they were good. Seems when I fix myself some wings, we do pretty good! Somebody remind me Thursday afternoon ok?????
 
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A.J. Hicks said:
I'll start the thread closer to Thursday but the plan is Oklahoma fried onion burgers. They are a delight!
Click to expand...
Sounds Great ... details please! ... recipe, photos ... can you over-night one to NYC?!?
 
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Allen2McVay said:
Sounds Great ... details please! ... recipe, photos ... can you over-night one to NYC?!?
Click to expand...
Smash burgers with lots of sliced onion piled on before smashing.

A Smash Burger should be flattened as thin as possible imo. That way you get this crispy crust on the patties.

Take 2oz balls of 80/20.
Pile on sliced onions.
Smash it down as thin as possible.

They cook fast and are a favorite with my wife and kids.
They like them more than juicy thick burgers.
 
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Dodgersrf said:
Smash burgers with lots of sliced onion piled on before smashing.

A Smash Burger should be flattened as thin as possible imo. That way you get this crispy crust in the patties.

Take 2oz balls of 80/20.
Pile on sliced onions.
Smash it down as this as possible.

They cook fast and are a favorite with my wife and kids.
They like them more than juicy thick burgers.
Click to expand...

Thank you.

There's a place near me in Manhattan that makes Smash Burgers, with grilled onions. I enjoy them but not sure if they are really good or just OK because I have no point of reference for comparison.

I googled Oklahoma Fried Onion Burger images, and got this ...
1729535188464.png


I got to be honest, I'm kind of aroused.
 
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Allen2McVay said:
Thank you.

There's a place near me in Manhattan that makes Smash Burgers, with grilled onions. I enjoy them but not sure if they are really good or just OK because I have no point of reference for comparison.

I googled Oklahoma Fried Onion Burger images, and got this ...
View attachment 68063

I got to be honest, I'm kind of aroused.
Click to expand...
I think most people don’t do them right.
Forming a thick patty, then pressing down on it doesn’t make it a smash burger.


Oklahoma Smash Burgers were invented around the time of the Great Depression.
It was a way to stretch meat out and still get a decent meal. The onions were cheap filler.
2oz per patty should be the most you would use.
I usually use 2 thin patties per burger.
 
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Dodgersrf said:
I think most people don’t do them right.
Forming a thick patty, then pressing down on it doesn’t make it a smash burger.


Oklahoma Smash Burgers were invented around the time of the Great Depression.
It was a way to stretch meat out and still get a decent meal. The onions were cheap filler.
2oz per patty should be the most you would use.
I usually use 2 thin patties per burger.
Click to expand...

The place near me uses a very thin patty. OK, I'm hungry. Going for a Burger!

Just Kidding ... going to get two!!
 
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Dodgersrf said:
I think most people don’t do them right.
Forming a thick patty, then pressing down on it doesn’t make it a smash burger.


Oklahoma Smash Burgers were invented around the time of the Great Depression.
It was a way to stretch meat out and still get a decent meal. The onions were cheap filler.
2oz per patty should be the most you would use.
I usually use 2 thin patties per burger.
Click to expand...

Doing all my the work for me! A real hero!

They are seriously so good and so simple!
 
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Dodgersrf said:
Smash burgers with lots of sliced onion piled on before smashing.

A Smash Burger should be flattened as thin as possible imo. That way you get this crispy crust on the patties.

Take 2oz balls of 80/20.
Pile on sliced onions.
Smash it down as thin as possible.

They cook fast and are a favorite with my wife and kids.
They like them more than juicy thick burgers.
Click to expand...
That's what we do with pulled pork bbq. Smash those babies flat, delicious for whatever reason!
 
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Special Korean grill to go, got a game to see with padre not around for a game show on network TV. My bad thought this was for TNF.
 
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