Frozen Pizza

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Juggs

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Apr 11, 2013
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I know....Frozen Pizza sucks in comparison to the real deal fresh stuff. But I was curious what everyone's favorite go-to Frozen Pizza was. We all live all over the place so chances are, we will get some different answers.

For Large Name FP i would go with Red Barron. I like the brick oven pepperoni.

But for me, if I get to choose, I'm going with my St.Louis Style pizza...usually Dog Town is tops for what I can get. Followed by Lena's and I love Mama Lucia as well if those are not available. Something about being from the St.Louis Metropolitan Area....that STL Style just hits the sweet spot. I wish Imos did Frozen at stores.
 
We used to get Jack's Sauasage & Pepperoni, 3 for $10. My wife loves those Totino pizza rolls...
 
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We used to get Jack's Sauasage & Pepperoni, 3 for $10. My wife loves those Totino pizza rolls...
I don't know anyone that doesn't eat those Totino rolls and get for emergency food for the kids.

Screamin Silician when their B.O.G.O, Not a Big pizza fan nowadays, eat maybe 1 or 2 every 2 3 months.

Never go to the Chain Joints, like my English muffins pizzas better.
 
Tony's for lunch or emergency dinner.

Red Baron for weeknight dinner.

Frechetta for the rising crust.

Also, I always put fresh toppings over the frozen veggies.
 
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I used to eat Totinos Party Pizzas and Pizza Rolls. But I just can't anymore. My kids eat the shit out of them tho.

If I do eat the pizza rolls, I gotta dip them in ranch!
 
You're better than that @Memento
Nah, I mean the frozen pizza. I never needed much on a pizza: just cheese, sauce, and a crust. Tombstone looked good and had a name I liked. So that’s what I got. I never really liked Jack’s or DiGiorno’s.
 
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Nah, I mean the frozen pizza. I never needed much on a pizza: just cheese, sauce, and a crust. Tombstone looked good and had a name I liked. So that’s what I got. I never really liked Jack’s or DiGiorno’s.

Best way to eat Jacks is to throw it in the trash and not eat it at all.

I've never cared for DiGiorno's or Frechetta. Too expensive for not very tasty pizza.
 
Best way to eat Jacks is to throw it in the trash and not eat it at all.

I've never cared for DiGiorno's or Frechetta. Too expensive for not very tasty pizza.
YOUSONOFA
 
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Has anyone had Homerun? I don't really like thin crusts but this is pretty good.

Lottza Mozza or whatever thats called, is ok bit expensive. At that point I just get a fresh one from a restaurant.
 
I was a driver/salesman for Schwanns for awhile. Freschetta, Red Baron, and a couple of others are made by Schwanns. At least, it was in the early 2000's. I remember that a different segment of the company was housed with a fleet of Schwanns trucks. The self rising pizzas that Schwans sells from their trucks are excellent as well.
 
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Walmart....at least where I live, has their own Market Fresh Flatbread Pepperoni Pizza for $5. Its by the Deli here. That shit it terrific.
 
Stouffer’s French bread pizza. Because I like how its nuclear-hot tomato sauce peels off the roof of my mouth so I can grow a new layer. It’s like being born again.
Stouffer's pizza is the Adam Cartright of Pizzas. Get you some Clint Eastwood-like version of frozen pizzas, like Jacks Pizza...
 
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Someone's got stock in Jack's Pizza. Lol
 
Someone's got stock in Jack's Pizza. Lol
Dude i know how it sounds..."Jacks pizza is the best."
It sounds ridiculous i know. I was a Red Barron/Tombstone die hard until i went Jack and never went back.
 
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